Peeps Alternatives: Safer, Delicious Easter Decoration Ideas for Bakers

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With Easter around the corner one consumer group warns that Peeps shouldn’t be on the menu!

Peeps, the “beloved” Easter candy, has been at the center of a recent controversy due to concerns over the use of cancer-causing ingredients in the product. Consumer Reports recently published an article stating that Peeps are made with red dye 3, which has been shown to cause cancer in lab animals. In response, a petition has been launched, urging the manufacturer of Peeps to remove this harmful ingredient from their product. According to the Environmental Working Group (EWG), a nonprofit research and advocacy organization, nearly 3,000 food products on the market today contain red dye 3, the ingredient in question.

"The dye is used in many processed foods, from snack cakes to imitation bacon bits, but it's usually found in decorated cookies and candies, especially seasonal candies. Brands of candy corn, Brach’s Conversation Hearts, and all sorts of peppermint-flavored sweets use it to create their bright, vibrant colors." the EWG writes. However, "synthetic dyes have been linked to a wide array of health harms," says the EWG, which has also joined the petition sent to the  U.S. Food and Drug Administration (FDA).

So far, the FDA has deemed red dye 3 to be safe for human consumption in small amounts, but some experts argue that the potential risks outweigh the benefits.

So, what are the options for the Sugarverse?

While Peeps may not be a common ingredient in baking, many of us in the cake and cookie community may still use them as a colorful and festive addition to our Easter-themed treats this time of the year. Therefore, it is essential to understand the risks associated with these candies and to advocate for safer alternatives.

If this post has convinced you to dump the Peeps this year, here is a list of alternative edible Easter-themed decorations that you can use instead of Peeps:

1. Chocolate bunnies: Chocolate bunnies are a classic Easter treat that can be used as a decoration for cakes, cupcakes, or as a standalone treat. Choose high-quality chocolate to ensure a rich, decadent flavor.

2. Sugar eggs: Sugar eggs are a traditional Easter decoration that can be made at home using sugar, egg whites, and food coloring. These delicate decorations can be filled with candy or other treats and used as a centerpiece or decorative accent.

3. Marshmallow chicks: If you're looking for a Peeps alternative that still captures the fun, colorful spirit of Easter, consider making your own marshmallow chicks. These can be customized with natural food coloring and used as a topping or decoration for cupcakes, cakes, or other desserts.

4. Edible flowers: Edible flowers, such as violets, pansies, and nasturtiums, can be used to add a beautiful, natural touch to your Easter desserts. These delicate flowers can be used to decorate cakes, cupcakes, and other baked goods, or simply used as a garnish.

5. Jelly beans: Jelly beans are a colorful and fun Easter candy that can be used as a decoration for cakes, cupcakes, or as a standalone treat. Look for natural or organic options to ensure that you're not consuming harmful additives.

VIA @PEEPSBRAND ON INSTAGRAM

Also, here is a list of safer alternatives that can be used to achieve a similar coloring effect as red dye 3:

1. Natural food coloring: Many natural food coloring options are available, including those made from beet juice, raspberry puree, and hibiscus powder. These can be used to create vibrant red, pink, and purple colors that are perfect for Easter-themed desserts.

2. Colored sugar: Colored sugars are a popular decorative option for desserts and can be used to add a splash of color to cupcakes, cookies, and cakes. Simply mix granulated sugar with natural food coloring and allow it to dry before using.

3. Fresh fruit: Fresh fruit, such as strawberries or raspberries, can be used to add a pop of color and flavor to desserts. Simply slice or puree the fruit and use it as a topping or filling for your baked goods.

4. Candied fruit peels: Candied fruit peels, such as orange or lemon peel, can be used to add a bright pop of color to your desserts. Simply candy the fruit peel using sugar syrup and then chop it into small pieces for use as a decorative accent.

By using these alternative decorations and/or coloring options, you can create beautiful and festive Easter treats without relying on products that may contain harmful ingredients. Whether you choose to make your own decorations or purchase them from a trusted source, it's important to prioritize the health and safety of yourself, your customers and your loved ones. With a little creativity and experimentation, you can create Easter-themed desserts that are both delicious and safe to eat.

In conclusion…

The recent call for the Peeps manufacturer to remove cancer-causing ingredients from their product highlights the need for greater awareness and advocacy around food safety. As bakers and consumers, we have the power to make informed choices and advocate for safer ingredients in our food. By using safer coloring alternatives in our recipes and advocating for change, we can help create a safer food system for ourselves and future generations. It is important to stay informed and educated about the foods we eat and the potential risks they may pose, and to always strive for safer, healthier alternatives.

Let's work together as a community to promote safer, healthier food options for all, while still enjoying the colorful and festive desserts we love.

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Resources:

To dye for: Chemical that makes sweet treats look irresistible linked to health risks

Peeps candies asked to remove Red Dye 3 from marshmallow treats over cancer concerns

Peeps marshmallow candies contain known carcinogen: Consumer Reports

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